Acerola contains 1000-2330 mg of vitamin C per 100 grams. Vitamin C is an essential coenzyme required for normal metabolic function. It is important for collagen formation and tissue repair. Vitamin C is involved in tyrosine metabolism, folic acid conversion, carbohydrate metabolism, synthesis lipids and proteins, iron metabolism, resistance to infections, and cellular respiration. Vitamin C also acts as an antioxidant.

Each Sublingual Tablet Contains:

Acerola Cherry 500 mg

(Eq 125 mg natural Vitamin C)

Dosage:

1 tablet twice a day

Indications:

• Acerola is used to treat or prevent

scurvy (deficiency of Vitamin C).

• Increasing activity the immune

system.

• Antioxidant and preventing cancer.

• Increasing the healing rate of

wounds, burns.

• Increases iron absorption from the

gastrointestinal tract.